Day

April 5, 2019
Last week, Ann Marie Heneghan from Mayo Abbey Cookery School and Amanda Mc Cloat from St. Angela’s college in Sligo visited Barcelona as part of an EU project to learn how Catalonia is promoting gastronomy in the education sector from pre-school through to university. The visit was part of Interreg project entitled ‘EUREGA’ which the… Continue Reading Learning About Food Education in Barcelona
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